13 Healthy Macrobowl Recipes

If you’ve been hanging out on Instagram lately, chances are you’ve had a chance to lay your eyes on beautiful macrobowls.  Served in a bowl, macrobowls contain the perfect mix of whole grains, veggies and protein for a complete meal.  Try one of these recipes to see for yourself how amazing they are!

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Macrobiotic Bowl // Nourish the Roots

This classic take on the macrobiotic bowl includes gut-healthy fermented kimchi, brown rice, beans and veggies topped with sesame seeds.

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Goddess Bowl // Sew French

With sesame and tamari flavors, these Asian-inspired bowls hit the spot.  We love the addition of tasty yet nourishing ingredients like butternut squash, soba noodles and chickpeas.

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Vegan Buddha Bowl with Squash and Spiced Chickpeas // Bijoux & Bits

This buddha bowl uses cauliflower rice in place of grains, and gets plenty of flavor from spiced chickpeas, pomegranate seeds, butternut squash and a tahini dressing.

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Rainbow Veggie Bowl // The Blonde Chef

We love the rainbow of nutrients in this veggie bowl, which contains ingredients including red quinoa, edamame, Brussels sprouts, kale and avocado, topped with cannellini beans and a creamy lemon and cilantro tahini dressing.

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Quinoa Breakfast Bowl with Egg, Tomatoes, and Avocado // Seasonal Cravings

Macrobowls don’t need to be limited to lunch or dinner!  This savory, protein-packed breakfast bowl is made with quinoa, eggs, tomato and avocado to help you start your day off right.

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Deconstructed Falafel Bowl // Vegan Insanity

If you love falafels but don’t enjoy all the time they take to make, you’ll love this bowl which has all the flavors you love about falafel, just deconstructed.  It’s also vegan-friendly.

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Cilantro Pesto Buddha Bowl // In It 4 The Long Run

We think this bowl is perfect for spring!  Wild rice, sweet potato, butternut squash and Brussels sprouts are combined with a cilantro and arugula pesto for a mouth-watering Buddha bowl.

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The Vegan Buddha Bowl // Well and Full

This vegan-friendly option contains crispy seasoned chickpeas, quinoa, mixed greens and avocado, all topped with a tasty red pepper sauce.

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Cauliflower and Lentil Butternut Squash Noodle Bowl with Maple Tahini // Inspiralized

Grab your spiralizer!  This innovative macrobowl is made with butternut squash noodles, lentils and cauliflower with a maple tahini dressing.

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Spring Nourishing Buddha Bowl // Blueberry & Basil

With asparagus, radishes and sprouts, this nourishing bowl highlights the best of spring.  The chickpeas add much-needed protein and the whole bowl is topped with a delicious honey mustard dressing.

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Buddha Bowl with BBQ Tofu // Sofia von Porat

BBQ tofu is the star of this bowl and pairs perfectly with the wild rice and broccoli, pepper and corn medley.

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Blackened Tilapia Taco Bowls // The Chunky Chef

These delicious taco bowls included blackened tilapia, beans and cilantro lime rice with plenty of veggies!

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Kale & Quinoa Buddha Bowl // Simple Veganista

This kale and quinoa burrito bowl includes chipotle tahini sauce, fresh pico de gallo, black beans, cilantro and lime.

MORE HEALTHY RECIPES:

 

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