We’re all for dining al fresco this summer! Pack up one (or some!) of these healthy, portable recipes for your next trip to the park or beach.
Tuna Couscous Salad // The Realistic Nutritionist
Elevate canned tuna with this make-ahead recipe featuring fresh summer radishes, greens, and chives.
Healthy Chicken Salad // Two Healthy Kitchens
Chicken salad is a picnic staple, but the traditional mayo-based chicken salad can be high in fat. Instead, try this recipe made with a creamy tarragon Greek yogurt dressing and with fun mix-ins like grapes and apples. Wrap it all up in a whole wheat tortilla and you’re good to go!
California Avocado Marinated Salad // Dine & Dish
This salad is great for a picnic because it marinates as it sits, letting the Mediterranean flavors soak even more into the avocado and chickpeas.
Strawberry Watermelon Feta Salad // Little Spice Jar
Use up your juicy watermelon in this salad recipe, mixed with sweet strawberries, crunchy almonds, and creamy avocado and feta cheese. Yum!
Pesto and Mozzarella Orzo Salad // Malibu Kitchen
It’s lunch to-go! Homemade pesto is tossed with orzo, mozzarello and arugula for a fresh and tasty salad that can be eaten right out of the jar.
Chicken Greek Salad Wrap // Snappy Gourmet
With chicken, veggies, feta, and a homemade Greek-style vinaigrette, these wraps are perfect to take your Greek meal to-go.
Key Lime Pie Macaroons // Spoonful of Flavor
What’s a picnic without a little dessert? These coconut-based macaroons are a perfect way to satisfy your craving for key lime pie – guilt-free!
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