Love some holiday sweets but wanting to keep things nutritious, too? Try these healthy and delicious holiday baking recipes from some of our favorite bloggers.
Cinnamon Sweet Potato Vegan Cookies // She Eats
These vegan-friendly treats are made with a hidden veggie ingredient – sweet potato!
While we’re all for enjoying in moderation over the holidays, there are some foods that can be some real calorie bombs. Check out these easy swaps to make your holiday indulgences a bit healthier, and give you a little wiggle room to enjoy those foods you truly want to treat yourself to!
Instead of: Mashed Potatoes
Try: Mashed Sweet Potatoes or Mashed Cauliflower
Mashed potatoes are typically loaded with butter, making them a heavy side. Lighten things up by serving mashed sweet potatoes or mashed cauliflower. Not only are these sides lower in calories, but they’re also filled with plenty of essential vitamins and minerals.