We’re all for dining al fresco this summer!  Pack up one (or some!) of these healthy, portable recipes for your next trip to the park or beach.

Tuna Couscous Salad // The Realistic Nutritionist

Elevate canned tuna with this make-ahead recipe featuring fresh summer radishes, greens, and chives.

Healthy Chicken Salad // Two Healthy Kitchens

Chicken salad is a picnic staple, but the traditional mayo-based chicken salad can be high in fat.  Instead, try this recipe made with a creamy tarragon Greek yogurt dressing and with fun mix-ins like grapes and apples.  Wrap it all up in a whole wheat tortilla and you’re good to go!

California Avocado Marinated Salad // Dine & Dish

This salad is great for a picnic because it marinates as it sits, letting the Mediterranean flavors soak even more into the avocado and chickpeas.

Strawberry Watermelon Feta Salad // Little Spice Jar

Use up your juicy watermelon in this salad recipe, mixed with sweet strawberries, crunchy almonds, and creamy avocado and feta cheese.  Yum!

Pesto and Mozzarella Orzo Salad // Malibu Kitchen

It’s lunch to-go!  Homemade pesto is tossed with orzo, mozzarello and arugula for a fresh and tasty salad that can be eaten right out of the jar.

Chicken Greek Salad Wrap // Snappy Gourmet

With chicken, veggies, feta, and a homemade Greek-style vinaigrette, these wraps are perfect to take your Greek meal to-go.

Key Lime Pie Macaroons // Spoonful of Flavor

What’s a picnic without a little dessert? These coconut-based macaroons are a perfect way to satisfy your craving for key lime pie – guilt-free!